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Escape to the Italian countryside for an evening of delicious food, beautiful wines, and a little Tuscan charm!
Join us at Vino On Main for Under the Tuscan Moon, a cozy, four-course wine dinner inspired by the rustic flavors of Tuscany in autumn.
Whether you're a seasoned wine lover or simply looking for a lovely evening out, there's a seat at our table for you!
FIRST COURSE | Tuscan White Bean Crostini
Toasted Italian bread topped with creamy cannellini beans, garlic, rosemary, Parmesan, and crispy prosciutto.
Wine Pairing: Stemmari Vermentino — Sicily, Italy
SECOND COURSE | Creamy Tuscan Potato Soup
A rich, comforting soup with Italian sausage, tender potatoes, kale, garlic, and cream.
Wine Pairing: Stemmari Chardonnay — Sicily, Italy
THIRD COURSE | Pork Brasato
Tender pork shoulder slow-braised in red wine, tomatoes, garlic, and rosemary, served over creamy Parmesan polenta.
Wine Pairing: Carpineto Chianti Classico Riserva DOCG — Tuscany, Italy
FOURTH COURSE | Vanilla Panna Cotta
Silky vanilla panna cotta topped with spiced cranberry compote and toasted pistachios.
Wine Pairing: Castello di Querceto Vin Santo del Chianti Classico DOC — Tuscany, Italy
Date: Tuesday, November 10
Time: 6:30 pm
Location: Vino On Main | Dothan, Alabama
Come hungry, bring someone you love, and let us take you to Tuscany for the evening. Salute! 🥂
Escape to the Italian countryside for an evening of delicious food, beautiful wines, and a little Tuscan charm!
Join us at Vino On Main for Under the Tuscan Moon, a cozy, four-course wine dinner inspired by the rustic flavors of Tuscany in autumn.
Whether you're a seasoned wine lover or simply looking for a lovely evening out, there's a seat at our table for you!
FIRST COURSE | Tuscan White Bean Crostini
Toasted Italian bread topped with creamy cannellini beans, garlic, rosemary, Parmesan, and crispy prosciutto.
Wine Pairing: Stemmari Vermentino — Sicily, Italy
SECOND COURSE | Creamy Tuscan Potato Soup
A rich, comforting soup with Italian sausage, tender potatoes, kale, garlic, and cream.
Wine Pairing: Stemmari Chardonnay — Sicily, Italy
THIRD COURSE | Pork Brasato
Tender pork shoulder slow-braised in red wine, tomatoes, garlic, and rosemary, served over creamy Parmesan polenta.
Wine Pairing: Carpineto Chianti Classico Riserva DOCG — Tuscany, Italy
FOURTH COURSE | Vanilla Panna Cotta
Silky vanilla panna cotta topped with spiced cranberry compote and toasted pistachios.
Wine Pairing: Castello di Querceto Vin Santo del Chianti Classico DOC — Tuscany, Italy
Date: Tuesday, November 10
Time: 6:30 pm
Location: Vino On Main | Dothan, Alabama
Come hungry, bring someone you love, and let us take you to Tuscany for the evening. Salute! 🥂